Sustainability in Hospitality

Sustainability in hospitality refers to practices that minimize the environmental impact of hotels, restaurants, and other service providers while enhancing social and economic well-being. This includes using energy-efficient systems, reducing waste, sourcing local and organic food, conserving water, and supporting community initiatives. By prioritizing sustainable practices, the hospitality industry aims to protect natural resources, promote responsible tourism, and ensure that future generations can enjoy travel and dining experiences. Ultimately, sustainability in hospitality creates a balance between enjoying modern amenities and preserving the planet's health and local cultures.