Sustainability in Horticulture

Sustainability in horticulture involves practicing gardening, farming, and landscape management in ways that protect and preserve natural resources for future generations. This includes using eco-friendly methods such as water conservation, organic practices, and minimizing chemical use to maintain healthy soil, water, and ecosystems. It aims to balance human needs with environmental health, ensuring plants and landscapes thrive without depleting resources or causing harm to the environment. Sustainable horticulture promotes long-term productivity and biodiversity, supporting a healthier planet while providing quality plants and landscapes today and in the future.