
Sustainability in Food Supply Chains
Sustainability in food supply chains means managing how food is grown, processed, and distributed in ways that protect the environment, support fair labor practices, and promote long-term health of communities. It involves reducing waste, conserving resources like water and energy, and minimizing pollution. The goal is to meet current food needs without compromising the ability of future generations to do the same. Essentially, sustainable food supply chains balance economic viability with ecological responsibility and social fairness, ensuring food is available and safe for everyone while caring for the planet.