Sustainability in fisheries

Sustainability in fisheries means managing fish populations and aquatic ecosystems so that fishing activities do not deplete fish stocks or harm the environment over the long term. It involves setting limits on catches, protecting breeding grounds, and reducing harmful practices. The goal is to maintain healthy fish populations that can reproduce and support future fishing while preserving the marine environment’s health. Sustainable fisheries ensure that communities can rely on fishing for their livelihoods and food security without jeopardizing the ecosystem’s balance or the species’ survival.