sushi (Japanese cuisine)

Sushi is a traditional Japanese dish that typically combines vinegared rice with various ingredients such as raw or cooked seafood, vegetables, and sometimes tropical fruits. It emphasizes balance and freshness, often featuring techniques like slicing seafood precisely and shaping rice with care. Common forms include nigiri (hand-pressed rice topped with fish), sashimi (just slices of raw fish), and rolls (rice and fillings wrapped in seaweed). Sushi highlights craftsmanship and harmony of flavors, showcasing high-quality ingredients prepared with skill to create a visually appealing and flavorful experience.