survival cooking

Survival cooking refers to preparing and cooking food in emergency or resource-limited situations where access to conventional appliances, ingredients, or utilities may be unavailable. It emphasizes using non-perishable ingredients, basic tools, and techniques that conserve energy and resources. The focus is on creating nourishing, safe, and satisfying meals with minimal equipment, often relying on methods like boiling, roasting over an open fire, or using simple preservation techniques. Survival cooking is essential for ensuring food safety, nutritional balance, and Morale during emergencies or outdoor adventures.