Sundanese cuisine

Sundanese cuisine, originating from West Java in Indonesia, is characterized by its fresh, natural flavors, emphasizing herbs, vegetables, and grilled or boiled dishes. It often features rice as a staple, complemented by an array of sambals (spicy condiments), fresh fish, chicken, and tofu. The cuisine tends to be lighter and less sweet than other Indonesian styles, highlighting savory and tangy tastes with a balance of spices. Common dishes include lalapan (raw vegetables with sambal), pepes (spiced fish wrapped in banana leaves), and karedok (raw vegetable salad). Overall, Sundanese food reflects a harmonious blend of freshness and subtlety.