sugar work

Sugar work is the art of crafting decorative and edible objects using heated sugar. It involves boiling sugar with water or other liquids until it reaches specific temperatures, allowing it to be shaped, molded, or blown into intricate forms like flowers, animals, or fine sculptures. This technique requires precise temperature control and skills in handling hot sugar, which hardens as it cools. Sugar work is often used in pastry arts and cake decorating to create stunning visual details that enhance the presentation of desserts.