Sugar Production Chain

The sugar production chain starts with planting sugarcane or sugar beet, which are cultivated and harvested. The raw crops are then processed to extract juice, which is purified and concentrated through boiling or evaporation. The concentrated syrup is crystallized to form sugar crystals, separated from molasses, and then dried into granulated sugar. This refined sugar is packaged and distributed for various uses. Throughout the process, quality control ensures safety and consistency, turning raw agricultural products into the familiar sweetener used worldwide.