Sugar Derivatives

Sugar derivatives are chemical compounds derived from natural sugars like glucose or fructose through processes such as modification or conversion. These derivatives are used in food, pharmaceuticals, and industrial applications to enhance flavor, improve stability, or create new functionalities. Examples include sugar alcohols (like sorbitol), artificial sweeteners, and specialty sugars. They allow for tailored properties, such as reduced calories or increased sweetness potency. Essentially, sugar derivatives expand the versatility of natural sugars, enabling their safe and effective use across various industries.