sugar cane farming

Sugar cane farming involves planting tall, grass-like stalks that thrive in warm, moist climates. Farmers prepare the land, plant cuttings or seed pieces, and carefully manage watering, fertilizing, and weed control. As the cane matures over 12-18 months, it’s regularly monitored for pests and diseases. When ready, the stalks are harvested using machines or manual labor, then processed to extract the juice, which is further refined into sugar. Sustainable practices, such as crop rotation and efficient water use, help maintain soil health and productivity. Overall, it’s a meticulously managed process that produces the raw material for a wide range of sugar-based products.