stuffing

Stuffing is a seasoned mixture of bread cubes, herbs, spices, and often vegetables or meats, used to fill the cavity of poultry like turkey or chicken before cooking. It enhances flavor and moisture from the inside out, ensuring the meat remains tender. Alternatively, stuffing can be cooked separately as a side dish. Proper food safety practices are important, as stuffing inside poultry must reach an internal temperature of 165°F to prevent foodborne illness. It’s a traditional component of many holiday meals, adding both taste and texture to the overall dining experience.