Strong Cheese

Strong cheese refers to varieties with intense flavors and pronounced aromas, often resulting from longer aging or specific production methods. These cheeses develop a richer, more complex taste profile, sometimes with sharp, tangy, or pungent notes. Examples include Roquefort, blue cheese, and aged cheddar. The strength of the flavor often correlates with higher levels of certain compounds like ammonia or mold, which contribute to their distinctive character. Strong cheeses are popular for adding bold flavors to dishes or enjoyed on their own, appreciated by those with a palate for more robust, matured cheeses.