strain selection

Strain selection involves choosing specific versions of microorganisms, like bacteria or viruses, based on their desirable traits for a particular purpose. For example, in medicine or agriculture, scientists select strains that are more effective, safe, or beneficial. This process helps ensure the final product performs reliably, whether it's producing medicines, fermenting food, or controlling pests. Essentially, it's about identifying and using the most suitable "version" of an organism to achieve the best possible outcome in a given application.