Straight Rye Whiskey

Straight Rye Whiskey is a type of American whiskey made primarily from at least 51% rye grain, known for its spiciness and bold flavor. It must be aged in new charred oak barrels for at least two years without added coloring or blending. The aging process grants it complexity and smoothness. Unlike blended whiskeys, straight rye maintains its distinct character, offering a rich, spicy, and often slightly fruity taste. It is popular for sipping neat or using in cocktails like the Manhattan, appreciated for its balance of heat and nuanced flavors.