Stracciatella

Stracciatella is a style of Italian gelato or ice cream characterized by a creamy base with fine, irregular shreds or shards of chocolate mixed throughout. The term originates from the Italian word "stracciato," meaning "torn" or "ragged," reflecting how the chocolate is broken into small pieces and incorporated into the ice cream. It offers a delightful contrast between the smooth, rich flavor of the gelato and the slightly bitter, crunchy texture of the chocolate. Originally from Italy, Stracciatella can also refer to a soup made from broth, eggs, and cheese, but in dessert form, it’s celebrated for its elegant simplicity and contrasting textures.