Stout Revolution

The Stout Revolution refers to a period starting in the late 20th century when craft breweries, especially those making stouts—rich, dark beers with flavors of coffee, chocolate, and roasted malts—became highly popular. This movement shifted consumer interest from mass-produced light beers to more diverse and flavorful options. It also encouraged smaller breweries to innovate, experiment with ingredients, and revive traditional brewing techniques. The revolution led to a broader appreciation for specialty beers and changed the global beer landscape, making craft and specialty beers like stouts more mainstream and celebrated worldwide.