Stottie cake

A Stottie cake is a traditional thick, round bread from northeastern England, especially Northumberland. It is soft but sturdy, often made with wheat flour, and has a dense, chewy texture. Baked on a hot griddle or stone, the cake is typically cut open and filled with ingredients like bacon, sausage, or other fillings, making it a popular sandwich choice. Its hearty, substantial form and ability to hold fillings without falling apart make it a distinctive regional staple. The name "Stottie" is thought to derive from the dialect verb "to stot," meaning to bounce or hit, referencing the bread's method of making or its shape.