storage of whole blood

Storing whole blood involves keeping it at specific temperatures to maintain its components’ safety and effectiveness. It is typically stored at about 1-6°C in specialized blood bank refrigerators. This careful temperature control slows down the breakdown of red blood cells and preserves other components like plasma and platelets. Whole blood can be stored for up to 35-42 days, depending on preservative solutions used. Proper storage procedures ensure the blood remains viable and safe for transfusions, preventing bacterial growth and ensuring healthcare providers can rely on it when needed.