Stone Crab

Stone crab is a type of crustacean known for its large, powerful claws, which are prized for their sweet, tender meat. Found mainly in the southeastern United States, especially Florida, they are caught sustainably by trapping the crabs and harvesting only their claws, which are then cooked and sold. The crabs are returned to the water so they can regrow their claws. Stone crab claws are a delicacy often served chilled with dipping sauce and are popular in seafood cuisine for their rich flavor and unique harvesting method that emphasizes conservation.