Stock Rotation

Stock rotation is a practice used mainly in retail and inventory management to ensure older products are sold before newer ones. This helps prevent items from becoming outdated or spoiled, especially perishable goods like food. For instance, when stocking shelves, employees place newer products behind older ones, encouraging customers to purchase the older items first. This strategy helps minimize waste, maintain product quality, and optimize sales, ensuring that businesses effectively manage their inventory while providing customers with fresh products. Essentially, it’s about keeping stock organized and reducing losses from unsold items.