Stinky tofu

Stinky tofu is a traditional fermented Chinese snack made from tofu that undergoes a fermentation process using specific mold, bacteria, and yeast cultures. This process gives it a strong, pungent aroma, often compared to aged cheese or strong cheese-like smell. Despite its odor, many find its flavor rich, savory, and enjoyable when cooked—typically fried or grilled. Popular in Taiwan, China, and Hong Kong, stinky tofu is appreciated for its unique taste and cultural significance. Its distinctive smell may be off-putting initially, but it’s considered a delicacy and comfort food by those accustomed to it.