Steve Ells

Steve Ells is an American chef and entrepreneur best known for founding Chipotle Mexican Grill in 1993. He envisioned creating a fast-food restaurant that served high-quality, customizable Mexican-inspired dishes with a focus on using sustainable ingredients. Ells emphasized transparency and responsible sourcing, which helped differentiate Chipotle in the industry. Under his leadership, the company grew rapidly and became a major player in the fast-casual dining sector. His approach combined culinary expertise with innovative business practices, emphasizing both flavor and ethics. Ells’s work has significantly influenced the fast-food landscape by prioritizing quality, sustainability, and customer choice.