Starters

Starters are the initial components or ingredients used to kick off a dish or meal, often serving as the introductory course. They set the tone and prepare your palate for the main course. In cooking, starters can refer to small appetizers like soups, salads, or finger foods. In other contexts, such as machinery or technology, "starters" can mean devices or systems that initiate the operation of larger equipment. Overall, starters are essential for beginning a dining experience or starting a process smoothly.