Star Anise

Star anise is a spice derived from the fruit of the Illicium verum tree, native to China. Shaped like a star with eight points, each containing a shiny seed, it has a strong, aromatic flavor reminiscent of licorice. Commonly used in cooking, especially in Asian cuisine, star anise adds depth to soups, stews, and spice blends. It also possesses medicinal properties, such as aiding digestion and having antimicrobial effects. The spice’s unique appearance and intense aroma make it both a flavorful ingredient and a decorative element in culinary presentations.