Standards and Guidelines for Halal

Standards and guidelines for Halal are established rules that ensure products and practices meet Islamic requirements for what is permissible. They specify how food, beverages, and other items should be prepared, processed, and handled to be considered Halal, such as the humane slaughter of animals and avoiding forbidden ingredients like alcohol or pork. These standards provide consistency and trust for consumers observing Halal dietary laws, often certified by recognized authorities to confirm compliance. Overall, they aim to promote safety, ethical treatment, and spiritual adherence within the framework of Islamic principles.