St. Joseph's Table

St. Joseph’s Table is a traditional Italian celebration honoring Saint Joseph, the patron saint of workers and families. Held mainly on March 19th, it involves preparing a special feast of Italian foods, often including bread, pasta, and sweets, to give thanks and seek blessings. Historically, the tradition also supported community charity, where excess food was shared with those in need. Today, it combines religious reverence with cultural heritage through family gatherings, processions, and charitable acts, emphasizing gratitude, community support, and honoring Saint Joseph’s role as protector and provider.