Sri Lankan tea industry

The Sri Lankan tea industry, rooted in a history dating back to the 19th century, is a vital part of the nation’s economy and identity. Known worldwide for its high-quality Ceylon tea, the industry primarily involves cultivating tea in elevated regions like Nuwara Eliya and Kandy. It employs thousands of workers and generates significant export revenue. The industry focuses on sustainable practices to protect the environment, while maintaining premium standards to satisfy global markets. Overall, Sri Lankan tea remains a symbol of national pride and a key contributor to economic growth through efficient production, branding, and international trade.