Sri Lankan Tea

Sri Lankan tea, also known as Ceylon tea, is renowned for its high quality and distinctive flavor. Grown in the country's mountainous regions, it benefits from unique climate conditions that produce a bright, aromatic, and often brisk taste. Ceylon tea is available in black, green, and white varieties, each offering different flavor profiles. It is typically harvested by plucking young tea leaves, and the processing methods influence the final taste. Sri Lankan tea is globally appreciated for its consistency, premium quality, and rich heritage, making it a staple in many households and an important contributor to the nation's economy.