Sri Lanka Tea

Sri Lanka tea, often called Ceylon tea, is a globally renowned black tea known for its rich flavor and high quality. Grown in the country's tropical climate and diverse terrains, it benefits from optimal conditions for tea cultivation. The tea is carefully harvested, usually by hand, to select only the tender leaves. It undergoes precise processing methods to develop its characteristic taste, aroma, and color. Sri Lankan tea is versatile, enjoyed plain or with additions, and is a major export product, contributing significantly to the country's economy. Its reputation is built on tradition, craftsmanship, and the unique environment in which it is produced.