Spring Viremia of Carp

Spring Viremia of Carp (SVC) is a serious disease affecting carp and related fish, caused by the spring viremia of carp virus (SVCV). It primarily occurs in the spring and causes symptoms like swimming abnormalities, redness, and hemorrhages. Infected fish often die quickly, leading to significant losses in aquaculture and wild populations. The virus spreads through direct contact and contaminated water. There is no effective treatment, so prevention through strict biosecurity, health monitoring, and vaccination (where available) is essential. The disease poses a major threat to fisheries and the aquaculture industry globally.