Spoilage Microorganisms

Spoilage microorganisms are tiny living things, like bacteria and fungi, that cause food to deteriorate and become unappealing or unsafe to eat. They break down food’s natural substances, leading to unpleasant smells, flavors, textures, or visible mold or slime. These microorganisms don’t typically cause illness but can make food go bad faster, reducing shelf life. Proper storage, refrigeration, and hygiene can slow their growth, helping food stay fresh longer. Understanding them is key to maintaining food quality and safety in everyday life.