specialty meats

Specialty meats are higher-quality or rare cuts of meat often sourced from specific breeds, regions, or methods that enhance flavor and tenderness. Examples include Wagyu beef, renowned for its marbled fat; Iberico ham from Spain; or buffalo and venison. These meats are usually produced with particular care, ethical practices, or traditional techniques, making them more expensive and sought after by connoisseurs. They often offer distinct taste experiences compared to standard meats, emphasizing quality, craftsmanship, and unique culinary qualities.