specialty crops

Specialty crops are specific types of fruits, vegetables, herbs, flowers, and ornamental plants that are grown for their unique qualities, flavor, or cultural significance. Unlike staple crops such as corn or wheat, they often require specialized handling, marketing, or growing conditions. Examples include blueberries, lavender, and organic herbs. These crops typically have higher market value and are important for local economies, gourmet food markets, and niche industries. Growing specialty crops often involves careful attention to quality and sustainability, supporting diversity in agriculture and providing consumers with a variety of flavorful and diverse products.