sparkling wines

Sparkling wines are wines that contain carbon dioxide, giving them their characteristic bubbles. This carbonation can occur naturally, through fermentation in the bottle (like Champagne), or artificially by injecting carbon dioxide. They are typically enjoyed for their lively effervescence, which enhances their aroma and flavor experience. Common types include Champagne, Prosecco, and Cava, each with unique production methods and flavor profiles. Sparkling wines can be dry or sweet, and are often served during celebrations or as aperitifs, offering a refreshing and festive drinking experience.