Spanish Service

Spanish Service is a traditional dining method originating from Spain where the host or servers present food and drinks at the table in courses. It involves serving prepared dishes individually to guests from large platters or trays, often with each course brought out sequentially. This style emphasizes presentation and formal service, allowing guests to enjoy each dish freshly and as intended. It contrasts with family-style or buffet dining, offering a structured and elegant experience suitable for formal gatherings or fine dining settings.