Spanish Jamón Ibérico

Jamón Ibérico is a high-quality Spanish cured ham made from Iberian pigs, primarily found in Spain. Known for its rich flavor, tenderness, and complex aroma, it is produced through a careful curing process that can last from 12 to 48 months. The highest quality comes from acorn-fed Iberian pigs, referred to as “Jamón Ibérico de Bellota,” which develop unique, nuanced flavors due to their diet. This ham is often sliced thinly and enjoyed as a delicacy, representing Spain's culinary heritage and craftsmanship. Its distinctive taste and texture make it highly prized worldwide.