Spanish Champagne

Spanish Champagne, known as Cava, is a sparkling wine produced primarily in Catalonia using traditional methods similar to Champagne in France. It is made from specific grape varieties like Macabeo, Xarel·lo, and Parellada, and undergoes secondary fermentation in the bottle, creating its bubbles. Cava can range from dry to sweet, with flavors of citrus, apple, and almond. While it shares production techniques with Champagne, Cava is typically more affordable and widely available. It is celebrated for its crispness, elegance, and versatility, making it a popular choice for celebrations and pairing with various foods.