Soybean (Glycine max)

Soybean (Glycine max) is a versatile legume native to East Asia, widely cultivated for its high-protein seeds. These seeds are used to produce a variety of products, including tofu, soy milk, and soy oil, making it a key source of plant-based protein and fats. Soybeans also contain compounds called isoflavones, which have potential health benefits. They are an important crop globally, valued both for human consumption and animal feed. Soybeans grow as tall plants with compound leaves, producing clusters of pods that contain the seeds. Their cultivation supports sustainable agriculture due to their ability to fix nitrogen in the soil.