Soybean

Soybeans are versatile leguminous crops widely cultivated for their protein-rich seeds. Originating from East Asia, they are a staple in many diets and used to produce various products like tofu, soy milk, tempeh, and soy protein. Soybeans are also a major source of vegetable oil and are utilized in animal feed. They are valued for their high nutritional content, including essential amino acids, and play an important role in agricultural systems due to their ability to fix nitrogen in the soil, enhancing soil fertility. This crop significantly impacts global food production and agricultural economies.