Southern U.S. agriculture

Southern U.S. agriculture is diverse, producing crops like cotton, soybeans, corn, and peanuts, as well as livestock such as cattle and poultry. The region’s warm climate and long growing season support large-scale farming and multiple harvests annually. It is essential for both local food supplies and export markets. Modern practices, including mechanization and innovations in crop management, enhance productivity. However, the industry faces challenges like climate variability, water management, and evolving economic conditions. Overall, Southern agriculture remains vital to the nation’s economy, blending tradition with technological advancement to sustain its output.