Southern Rock Lobster

Southern Rock Lobster, also known as Jasus edwardsii, is a species of lobster found mainly around southern Australia and New Zealand. It inhabits rocky coastal waters and is valued for its sweet, tender meat. These lobsters typically grow to about 20–50 centimeters long and are caught commercially for food. They have a hard, spiny shell and prominent antennae, distinguishing them from other lobster species. The fishery for Southern Rock Lobster is carefully managed to ensure sustainable harvesting, supporting local economies and maintaining healthy marine ecosystems.