Southern Foodways

Southern Foodways refers to the diverse culinary traditions and practices rooted in the Southern United States. It encompasses a rich mix of flavors, ingredients, and cooking techniques influenced by Native American, African, European, and other cultures. This food culture reflects the region’s history, agriculture, and social dynamics, including iconic dishes like barbecue, fried chicken, gumbo, and soul food. Southern Foodways also explores how these traditions evolve over time and their significance in community identity, storytelling, and celebrations, serving as a vital part of understanding the region’s cultural landscape.