Southern cooking

Southern cooking, also known as Southern cuisine, refers to traditional dishes from the southeastern United States characterized by hearty, flavorful ingredients and techniques. It often includes foods like fried chicken, biscuits, cornbread, collard greens, and barbecue. The cuisine reflects a blend of influences from African, European, and Native American cultures, emphasizing slow cooking, roasting, and frying. Comfort and community are central themes, with recipes passed down through generations. Rich in flavor and history, Southern cooking celebrates ingredients like corn, pork, and sweet potatoes, creating a warm, inviting culinary tradition.