Southern barbecue

Southern barbecue is a regional style of cooking that involves slow, low-temperature smoking or grilling of meats like pork, beef, or chicken, often seasoned with a variety of spices and sauces. It emphasizes tenderness and rich flavor, achieved through methods like pit-smoking or oven roasting. Different Southern areas have unique traditions, such as North Carolina's vinegar-based sauce or Kansas City’s thick, sweet molasses-based sauce. The style is deeply rooted in local history and culture, often served with sides like coleslaw, baked beans, or cornbread, making it a communal and flavorful culinary tradition.