South Indian Tea

South Indian tea refers to a popular style of preparing tea often associated with the southern states of India, such as Tamil Nadu, Karnataka, and Andhra Pradesh. It is typically made by brewing strong black tea leaves with a generous amount of milk and sugar, resulting in a rich, creamy, and aromatic beverage. This tea is usually served hot and is an integral part of daily life and social culture in the region. The preparation emphasizes robustness and a smooth texture, often enjoyed with snacks like biscuits or savory snacks.