South African dessert wines

South African dessert wines are rich, sweet wines made from grapes with high sugar levels, often harvested late or affected by noble rot, which concentrates their flavors. Common varieties include Moscato, Chenin Blanc, and Muscat, often enjoyed as a luxurious finish to a meal. These wines feature vibrant fruit notes, balanced acidity, and complex aromas, making them ideal for pairing with desserts or cheeses. South Africa’s unique climate and terroir contribute to their distinct character, offering a diverse range of flavors from honeyed and floral to citrusy and spiced.