sous vide water bath

A sous vide water bath is a cooking device that heats water to a precise temperature and keeps it steady. Food items are placed in sealed pouches and submerged in the water, allowing them to cook evenly from edge to edge. This gentle, controlled method ensures consistent doneness and preserves moisture, resulting in tender, flavorful dishes. The technique is popular among chefs and home cooks for its accuracy and ability to produce high-quality results with minimal effort.