Sous Vide BBQ

Sous Vide BBQ involves cooking meats in a precisely controlled water bath at a consistent, low temperature for an extended period. This method ensures even doneness and preserves moisture, resulting in tender, flavorful meat. After sous vide cooking, the meat can be finished with a quick sear or smoke to develop a desirable crust and smoky aroma. It combines the precision of sous vide techniques with traditional BBQ flavors, offering a reliable way to achieve tender, juicy results with excellent consistency.