sous vide bags

Sous vide bags are specially designed, heat-resistant plastic pouches used in the sous vide cooking method. They are made to withstand precise temperature control in water baths while preventing air and moisture from entering. These bags securely hold food, such as meats, vegetables, or fish, ensuring even cooking throughout. Typically, they are sealed tightly using a vacuum sealer or immersion method, which removes excess air to maximize contact with the hot water. This technique preserves flavors, retains moisture, and ensures consistent results, making them essential tools for precise, high-quality sous vide cuisine.